Name: Πατατόσουπα με τραγανό προσούτο
Total time: 1 h
Yield: 6 People
Cuisine: International
Ingredients: 300 g πατάτες σε κύβους; 1 πράσο λεπτοκομμένο (λευκό μέρος); 1 μέτριο ξερό κρεμμύδι; λίγο φρέσκο θυμάρι; 4 φλ. ζωμό λαχανικών; 2 κ.σ. βούτυρο αγελάδος; 2 κ.σ. ελαιόλαδο; 100 g κρέμα γάλακτος; αλάτι; φρεσκοτριμμένο πιπέρι; 1 φλ. τριμμένη πικάντικη γραβιέρα; 1 κ.γ. κουρκουμά; κρουτόν; 50 g προσούτο

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1  πράσο λεπτοκομμένο (λευκό μέρος)

1  μέτριο ξερό κρεμμύδι

φρεσκοτριμμένο πιπέρι

1 φλ. τριμμένη πικάντικη γραβιέρα

Πατατόσουπα με τραγανό προσούτο

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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