Name: Πάβλοβα με κρέμα κάστανο, σμέουρα και ξηρούς καρπούς
Total time: 1 h 30 min
Yield: 8 People
Cuisine: Greek
Ingredients: 4 ασπράδια από μεγάλα αβγά; 220 g ζάχαρη; 120 g σκόνη αμυγδάλου; 100 g κουβερτούρα με 52% κακάο, τριμμένη; 100 g μπισκότα βουτύρου, τριμμένα σε σκόνη; 1 φλ. πουρές κάστανου (για την κρέμα); 200 g κρέμα γάλακτος, παγωμένη (για την κρέμα); 50 g σμέουρα; 100 g καβουρδισμένοι ξηροί καρποί (αμύγδαλα, φουντούκια, φιστίκια, πεκάν κ.λπ.); 40 g ζάχαρη άχνη (για την κρέμα); ζάχαρη άχνη

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4  ασπράδια από μεγάλα αβγά

100 g κουβερτούρα με 52% κακάο, τριμμένη

100 g μπισκότα βουτύρου, τριμμένα σε σκόνη

1 φλ. πουρές κάστανου (για την κρέμα)

200 g κρέμα γάλακτος, παγωμένη (για την κρέμα)

100 g καβουρδισμένοι ξηροί καρποί (αμύγδαλα, φουντούκια, φιστίκια, πεκάν κ.λπ.)

40 g ζάχαρη άχνη (για την κρέμα)

Πάβλοβα με κρέμα κάστανο, σμέουρα και ξηρούς καρπούς

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Πάβλοβα με κρέμα κάστανο, σμέουρα και ξηρούς καρπούς