Name: Πουρές κόκκινων φασολιών με αγγουράκι τουρσί
Total time: 1 h 30 min
Yield: 4 People
Cuisine: International
Ingredients: 2 φλιτζάνια του τσαγιού κόκκινα φασόλια, καλοβρασμένα; 1/2 φλιτζάνι τσαγιού ελαιόλαδο; 1 σκελίδα μεγάλη σκόρδο πολτοποιημένη; 1/2 κουτ. του γλυκού αλάτι; 2 αγγουράκια τουρσί; 2 κουταλιές της σούπας ξίδι

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2 φλιτζάνια του τσαγιού κόκκινα φασόλια, καλοβρασμένα

1/2 φλιτζάνι τσαγιού ελαιόλαδο

1 σκελίδα μεγάλη σκόρδο πολτοποιημένη

1/2 κουτ. του γλυκού αλάτι

2 κουταλιές της σούπας ξίδι

Πουρές κόκκινων φασολιών με αγγουράκι τουρσί

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Πουρές κόκκινων φασολιών με αγγουράκι τουρσί