Name: Πράσινη σαλάτα με χαλούμι, παντζάρια και πορτοκάλι
Total time: 1 h
Yield: 4 People
Cuisine: International
Ingredients: 1 μεγάλη ανάμικτη σαλάτα; πιπέρι; 1 κουταλιά της σούπας καβουρδισμένο και σπασμένο φουντούκι; 2 κουταλιές σούπας ελαιόλαδο (για τη σάλτσα); 1 κουταλιά της σούπας ελαιόλαδο (για το τηγάνισμα); 2 πακέτα των 350γρ. χαλούμι ή ταλαγάνι; 5 κουταλιές του τσαγιού ξίδι από λευκό κρασί; 1 φλιτζάνι του τσαγιού χυμό πορτοκαλιού; 4 μέτρια πορτοκάλια σε φέτες; 350 γρ. βρασμένα παντζάρια κομμένα σε φέτες; Αλάτι

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1 μεγάλη ανάμικτη σαλάτα

1 κουταλιά της σούπας καβουρδισμένο και σπασμένο φουντούκι

2 κουταλιές σούπας ελαιόλαδο (για τη σάλτσα)

1 κουταλιά της σούπας ελαιόλαδο (για το τηγάνισμα)

2 πακέτα των 350γρ. χαλούμι ή ταλαγάνι

5 κουταλιές του τσαγιού ξίδι από λευκό κρασί

1 φλιτζάνι του τσαγιού χυμό πορτοκαλιού

4 μέτρια πορτοκάλια σε φέτες

350 γρ. βρασμένα παντζάρια κομμένα σε φέτες

Πράσινη σαλάτα με χαλούμι, παντζάρια και πορτοκάλι

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Πράσινη σαλάτα με χαλούμι, παντζάρια και πορτοκάλι