Name: Ψητή γαλοπούλα με πορτοκάλι, δενδρολίβανο και μπέικον
Total time: 1 h 30 min
Yield: 8 People
Cuisine: International
Ingredients: 2 μεγάλα πορτοκάλια; 2 κουταλιές του τσαγιού μουστάρδα; Αλάτι; 3 κουταλιές της σούπας αλεύρι; 300 ml λευκό κρασί; 600 ml ζωμό κοτόπουλου (για το ζωμό); 12 φέτες μπέικον; 50 γρ. βούτυρο ανάλατο; 12 μεγάλα κλαδάκια δενδρολίβανου; 1 γαλοπούλα; πιπέρι

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2 κουταλιές του τσαγιού μουστάρδα

3 κουταλιές της σούπας αλεύρι

600 ml ζωμό κοτόπουλου (για το ζωμό)

12 μεγάλα κλαδάκια δενδρολίβανου

Ψητή γαλοπούλα με πορτοκάλι, δενδρολίβανο και μπέικον

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Ψητή γαλοπούλα με πορτοκάλι, δενδρολίβανο και μπέικον