Name: Ψητό αρνίσιο μπούτι
Total time: 1 h 30 min
Yield: 6 People
Cuisine: International
Ingredients: 2 kg αρνίσιο μπούτι; 4 μεγάλες σκελίδες σκόρδο, χονροκομμένες; 10 αντσούγιες; 1 μικρό ματσάκι δενδρολίβανο, ψιλοκομμένο; αλάτι; μαύρο πιπέρι; 80 g βούτυρο Lurpak ανάλατο, μαλακό (σε θερμοκρασία δωματίου); 50 g κρύο βούτυρο Lurpak ανάλατο; 150 ml λευκό κρασί; 500 g ανάμεικτα ραπανάκια, τα μεγάλα κομμένα στην μέση και τα μικρά ολόκληρα; 300 g φρέσκος αρακάς; 1 μικρό ματσάκι μέντα χοντροκομμένη

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4  μεγάλες σκελίδες σκόρδο, χονροκομμένες

1  μικρό ματσάκι δενδρολίβανο, ψιλοκομμένο

80 g βούτυρο Lurpak ανάλατο, μαλακό (σε θερμοκρασία δωματίου)

50 g κρύο βούτυρο Lurpak ανάλατο

500 g ανάμεικτα ραπανάκια, τα μεγάλα κομμένα στην μέση και τα μικρά ολόκληρα

1  μικρό ματσάκι μέντα χοντροκομμένη

Ψητό αρνίσιο μπούτι

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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