Name: Ρεβύθια µε καραµελωµένα κρεµµύδια µε απάκι Κρήτης
Total time: 1 h
Yield: 4 People
Cuisine: Greek
Ingredients: 1 κιλό ρεβίθια; 1 κ. σ. δενδρολίβανο, κοπανισμένο στο γουδί; 3 μεγάλα κρεμμύδια, σε λεπτές φέτες; 100 ml έ. π. ελαιόλαδο; 1 κ. γ. μπούκοβο; 1 κ. γ. μαύρο πιπέρι; 2 κ. γ. αλάτι; 200 g. απάκι Κρήτης, σε λεπτές φέτες

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1 κ. σ. δενδρολίβανο, κοπανισμένο στο γουδί

3  μεγάλα κρεμμύδια, σε λεπτές φέτες

200 g. απάκι Κρήτης, σε λεπτές φέτες

Ρεβύθια µε καραµελωµένα κρεµµύδια µε απάκι Κρήτης

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