Name: Σαλάτα µε baby σπανάκι, καπνιστό σολοµό και ντρέσινγκ λεµονιού
Total time: 15 min
Yield: 4 People
Cuisine: Greek
Ingredients: 3 κ. σ. έ. π. ελαιόλαδο; 2 κ. σ. χυμό λεμονιού; φρεσκοτριμμένο πιπέρι; 2 κ. σ. άνηθο, ψιλοκομμένο; αλάτι; 200 g. baby σπανάκι, πλυμένο και στεγνωμένο; 170 g. καπνιστό σολομό, κομμένο σε λεπτές λωρίδες 1 εκ.; 1 αγγούρι, καθαρισμένο και κομμένο σε λεπτές φλοίδες; 2 φρέσκα κρεμμυδάκια, ψιλοκομμένα

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Για το Πασχαλινό Τραπέζι

φρεσκοτριμμένο πιπέρι

2 κ. σ. άνηθο, ψιλοκομμένο

200 g. baby σπανάκι, πλυμένο και στεγνωμένο

170 g. καπνιστό σολομό, κομμένο σε λεπτές λωρίδες 1 εκ.

1  αγγούρι, καθαρισμένο και κομμένο σε λεπτές φλοίδες

2  φρέσκα κρεμμυδάκια, ψιλοκομμένα

Σαλάτα µε baby σπανάκι, καπνιστό σολοµό και ντρέσινγκ λεµονιού

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Σαλάτα µε baby σπανάκι, καπνιστό σολοµό και ντρέσινγκ λεµονιού