Name: Σαλάτα «φουλ στο κόκκινο»
Total time: 15 min
Yield: 4 People
Cuisine: Greek
Ingredients: 5 μέτρια παντζάρια; 100 ελαιόλαδο; 300 g ντοματίνια; αλάτι; 300 g φράουλες; πιπέρι; 2 πιπεριές Φλωρίνης; 60 g κατίκι Δομοκού; 50 ml χυμό πορτοκαλιού; 1 κ.σ μουστάρδα με κόκκους; 1 κ.σ πετιμέζι; 1 κ.σ μηλόξιδο

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Σαλάτα «φουλ στο κόκκινο»

1 κ.σ μουστάρδα με κόκκους

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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