Name: Σούπα με μοσχάρι με μανιτάρια και γιαούρτι
Total time: 1 h 30 min
Yield: 4 People
Cuisine: Greek Traditional
Ingredients: 600 g μοσχάρι για κατσαρόλα; 250 g μανιτάρια λευκά; 1 κρεμμύδι ξερό; 2 σκελίδες σκόρδο; 1 καρότο; 2 πατάτες; 1 κουτ. σούπας τοματοπελτές; 2 κουτ. σούπας αλεύρι; 1 κουτ. γλυκού πάπρικα γλυκιά; 2 κλωναράκια φρέσκο θυμάρι; 1 κουτ. γλυκού ζάχαρη; 1500 ml ζωμός βοδινού; 50 ml ελαιόλαδο; 150 g γιαούρτι στραγγιστό; αλάτι; πιπέρι

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600 g μοσχάρι για κατσαρόλα 

1 κουτ. σούπας τοματοπελτές

1 κουτ. γλυκού πάπρικα γλυκιά

2 κλωναράκια φρέσκο θυμάρι 

150 g γιαούρτι στραγγιστό

Σούπα με μοσχάρι με μανιτάρια και γιαούρτι

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Σούπα με μοσχάρι με μανιτάρια και γιαούρτι