Name: Σούπα παντζαριού με γιαούρτι και τραγανά τσιπς από απάκι
Total time: 1 h
Yield: 4 People
Cuisine: International
Ingredients: 1,5 κιλά φρέσκα, ωμά παντζάρια; 2 μεγάλα καρότα (τριμμένα και ξεφλουδισμένα); 1 μέτριο λευκό κρεμμύδι ψιλοκομμένο; 2 σκελίδες σκόρδο (ξεφλουδισμένες); 5 κουταλιές σούπας εξαιρετικά παρθένο ελαιόλαδο; 1,5 λίτρα ζωμό λαχανικών; 1 κουταλιά σούπας χυμόλεμονιού; 2 κουταλιές σούπας γιαούρτι ή ξινόγαλο; 1 φλιτζάνι τσαγιού ψιλοκομμένες φετούλες από απάκι

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1,5 κιλά φρέσκα, ωμά παντζάρια

2 μεγάλα καρότα (τριμμένα και ξεφλουδισμένα)

1 μέτριο λευκό κρεμμύδι ψιλοκομμένο

2 σκελίδες σκόρδο (ξεφλουδισμένες)

5 κουταλιές σούπας εξαιρετικά παρθένο ελαιόλαδο

1,5 λίτρα ζωμό λαχανικών

1 κουταλιά σούπας χυμόλεμονιού

2 κουταλιές σούπας γιαούρτι ή ξινόγαλο

1 φλιτζάνι τσαγιού ψιλοκομμένες φετούλες από απάκι

Σούπα παντζαριού με γιαούρτι και τραγανά τσιπς από απάκι

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Σούπα παντζαριού με γιαούρτι και τραγανά τσιπς από απάκι