Name: Σουβλάκια χοιρινά μαριναρισμένα σε σάλτσα πορτοκάλι
Total time: 1 h 30 min
Yield: 4 People
Cuisine: Greek
Ingredients: 700 g. χοιρινός λαιμός, κομμένος σε κύβους 2 εκ.; 1 μαραθόριζα, κομμένη σε φέτες κυδωνάτες 2 εκ. και ανοιγμένες φύλλο φύλλο; 8 βερίκοκα ξερά, χωρισμένα στην μέση; 300 g. χυμός πορτοκαλιού; ξύσμα από 1 πορτοκάλι; χυμός από 1 λεμόνι; 3 κ. σ. μουστάρδα πικάντικη; 100 ml ελαιόλαδο; 2 κ. σ. σόγια

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Σουβλάκια χοιρινά μαριναρισμένα σε σάλτσα πορτοκάλι, περασμένα εναλλάξ με μαραθόριζα και ξερά βερίκοκα

700 g. χοιρινός λαιμός, κομμένος σε κύβους 2 εκ.

1  μαραθόριζα, κομμένη σε φέτες κυδωνάτες 2 εκ. και ανοιγμένες φύλλο φύλλο

8  βερίκοκα ξερά, χωρισμένα στην μέση

3 κ. σ. μουστάρδα πικάντικη

Σουβλάκια χοιρινά μαριναρισμένα σε σάλτσα πορτοκάλι

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Σουβλάκια χοιρινά μαριναρισμένα σε σάλτσα πορτοκάλι