Name: Σουβλάκια γαρίδας με ελαιόλαδο και λάιμ
Total time: 1 h
Yield: 4 People
Cuisine: Greek
Ingredients: 16 γαρίδες Νο 3, καθαρισμένες από κελύφη, κεφάλια και «εντεράκι»; 45 ml χυμός λάιμ; 1 κ. γ. ξύσμα λάιμ (αν είναι ακέρωτο); 60 ml ελαιόλαδο; 80 g σάλτσα τσίλι, γλυκοκαυτερή ΑΒ; 15 ml σάλτσα σόγιας, κατά προτίμηση Kikkoman; φρεσκοτριμμένο πιπέρι; ελάχιστο αλάτι

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16  γαρίδες Νο 3, καθαρισμένες από κελύφη, κεφάλια και «εντεράκι»

1 κ. γ. ξύσμα λάιμ (αν είναι ακέρωτο)

80 g σάλτσα τσίλι, γλυκοκαυτερή ΑΒ

15 ml σάλτσα σόγιας, κατά προτίμηση Kikkoman

φρεσκοτριμμένο πιπέρι

Σουβλάκια γαρίδας με ελαιόλαδο και λάιμ

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Σουβλάκια γαρίδας με ελαιόλαδο και λάιμ