Name: Σπαγγέτι με απάκι και κρεμώδη σάλτσα ανθότυρου
Total time: 15 min
Yield: 2 People
Cuisine: Mediterranean
Ingredients: 500 g Σπαγγέτι Νο6 MISKO; 150 g απάκι λεπτοκομμένο; 2 κρεμμύδια σε λεπτές φέτες; 2 σκελίδες σκόρδο ψιλοκομμένες; 60 ml ρακή; 250 g ανθότυρο Κρήτης θρυμματισμένο; 4 κλωναράκια φρέσκια ρίγανη; ελαιόλαδο; αλάτι; φρεσκοτριμμένο πιπέρι

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Σπαγγέτι με απάκι και κρεμώδη σάλτσα ανθότυρου


150 g απάκι λεπτοκομμένο

2  κρεμμύδια σε λεπτές φέτες

2  σκελίδες σκόρδο ψιλοκομμένες

250 g ανθότυρο Κρήτης θρυμματισμένο

4  κλωναράκια φρέσκια ρίγανη

φρεσκοτριμμένο πιπέρι

Σπαγγέτι με απάκι και κρεμώδη σάλτσα ανθότυρου

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Σπαγγέτι με απάκι και κρεμώδη σάλτσα ανθότυρου