Name: Ταβάς Καλαμπακιώτικος με χοιρινό και κόκκινο αβγολέμονο
Total time: 1 h 30 min
Yield: 4 People
Cuisine: Greek Traditional
Ingredients: 1,5 κιλά χοιρινό από διάφορα μέρη (λαιμός, σπάλα, μπούτι); Αλάτι; 2 αβγά; 1 κουταλιά σούπας πάπρικα γλυκιά ή καυτερή; 3/4 φλιτζάνι τσαγιού ελαιόλαδο; 1 κουταλιά σούπας ρίγανη; 3/4 φλιτζάνι τσαγιού ξίδι; 12 σκελίδες σκόρδο; 1 κουταλιά σούπας πελτές; 1 φλιτζάνι τσαγιού φρέσκο χυμό τομάτας; 3 κρεμμύδι, ψιλοκομμένο; πιπέρι

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1,5 κιλά χοιρινό από διάφορα μέρη (λαιμός, σπάλα, μπούτι)

1 κουταλιά σούπας πάπρικα γλυκιά ή καυτερή

3/4 φλιτζάνι τσαγιού ελαιόλαδο

1 κουταλιά σούπας ρίγανη

3/4 φλιτζάνι τσαγιού ξίδι

1 κουταλιά σούπας πελτές

1 φλιτζάνι τσαγιού φρέσκο χυμό τομάτας

3  κρεμμύδι, ψιλοκομμένο

Ταβάς Καλαμπακιώτικος με χοιρινό και κόκκινο αβγολέμονο

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Ταβάς Καλαμπακιώτικος με χοιρινό και κόκκινο αβγολέμονο