Name: Τονάκια ψητά με πηχτό λαδολέμονο και σταφίδες
Total time: 1 h
Yield: 4 People
Cuisine: Greek
Ingredients: 2 τονάκια (500-600 γρ. το καθένα), καθαρισμένα; 1 φλ. σταφίδες μαύρες; 150 ml ελαιόλαδο; 1 κ. σ. ρίγανη ξερή; φύλλα από 1 ματσάκι μαϊντανό, ψιλοκομμένα; αλάτι; φρεσκοτριμμένο πιπέρι; χυμός από 2 λεμόνια + ξύσμα από 1

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Τονάκια ψητά με πηχτό λαδολέμονο και σταφίδες

2  τονάκια (500-600 γρ. το καθένα), καθαρισμένα

φύλλα από 1 ματσάκι μαϊντανό, ψιλοκομμένα

φρεσκοτριμμένο πιπέρι

χυμός από 2 λεμόνια + ξύσμα από 1

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Τονάκια ψητά με πηχτό λαδολέμονο και σταφίδες